Sustainable Agriculture

News Sustainable Agriculture

Ground2Scale+ Launches in Cyprus with Ten Agrifood Teams Ready to Test, Refine and Grow

Ten agrifood teams begin an eight-week journey of validation, mentoring and venture development through EIT…

stldemoSeptember 17, 2026

Alumni Sustainable Agriculture

Discover Liven Cyprus: Crafting Fresh, Hyper-Local Oils Rooted in Cyprus’ Natural Heritage

Can you share the story behind Liven Cyprus? What inspired the move to Cyprus, and…

stldemoJuly 6, 2026

Sustainable Agriculture

SocialTech Lab Represents Cyprus at the EIT Food Country Representatives Meeting in Budapest

Earlier this month, SocialTech Lab proudly represented Cyprus at the first in-person gathering of the…

stldemoJune 29, 2026

Sustainable Agriculture

EWA Grow 2026 Launches in Cyprus for the First Time, Empowering Women Agrifood Entrepreneurs

Ten women-led ventures begin a six-month journey of mentoring, training, and innovation through EIT Food's…

stldemoJune 26, 2026

Sustainable Agriculture

EIT Food Cyprus Activation Event: Key Insights and Priorities for Agrifood Innovation in Cyprus

SocialTech Lab, as the EIT Food Country Representative in Cyprus, is pleased to publish the…

stldemoJune 24, 2026

Climate & Environment Sustainable Agriculture

SocialTech Lab appointed as EIT Food Country Representative for Cyprus

Strengthening entrepreneurship and innovation in the agrifood sector SocialTech Lab has been appointed as the EIT…

stldemoApril 28, 2026

Climate & Environment Culture & Creativity Sustainable Agriculture

From Idea to MVP: Building Sustainable Built-Environment Startups

How do sustainable ideas become real-world solutions? From Idea to MVP: Building Sustainable Built-Environment Startups…

stldemoFebruary 20, 2026

Climate & Environment Sustainable Agriculture

From Ground to Scale: Young Innovators Shaping the Future of Food in Cyprus

Cyprus faces several pressing challenges in the agrifood sector. Traditional farming practices and small-scale production…

stldemoDecember 3, 2025

Alumni Health & Wellbeing Sustainable Agriculture

Discover Freyia Labs: Building a Net Zero Food System Through Smart Fermentation

Can you provide a brief overview of your background and journey? What inspired the creation…

stldemoMay 12, 2025

Alumni Climate & Environment Culture & Creativity Sustainable Agriculture

Discover Pit-To-Table: Transforming Organic Waste into Sustainable Worktops for Interior Design

Can you provide a brief overview of your background and journey? We are Pit-To-Table, a Cypriot…

stldemoMarch 12, 2025

Ground2Scale+ Launches in Cyprus with Ten Agrifood Teams Ready to Test, Refine and Grow

Discover Liven Cyprus: Crafting Fresh, Hyper-Local Oils Rooted in Cyprus’ Natural Heritage

SocialTech Lab Represents Cyprus at the EIT Food Country Representatives Meeting in Budapest

EWA Grow 2026 Launches in Cyprus for the First Time, Empowering Women Agrifood Entrepreneurs

EIT Food Cyprus Activation Event: Key Insights and Priorities for Agrifood Innovation in Cyprus

SocialTech Lab appointed as EIT Food Country Representative for Cyprus

From Idea to MVP: Building Sustainable Built-Environment Startups

From Ground to Scale: Young Innovators Shaping the Future of Food in Cyprus

Discover Freyia Labs: Building a Net Zero Food System Through Smart Fermentation

Discover Pit-To-Table: Transforming Organic Waste into Sustainable Worktops for Interior Design

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